I have three new Gluten Free Flours that I have come to love!
Coconut Flour
Almond Flour
Oat Flour
All taste really good in cookies and crusts.
I made the biscuits and gravy recipe on here last night. The biscuits were made out of the coconut flour and they were really good... only problem they didnt rise like at all. So I made the dough thicker for the next batch :)
I also made an icecream pie and I made the crust out of Oat Flour and Sorghum and it almost tasted like graham crackers... yum!
Just a short note so I dont forget to tell you about these other pre-made options if you dont want to make my first posts recipe for GF flour :)
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