So I would normally make my own dough but I didnt have flour that particular night... I used a Bob's Red Mill Gluten Free Pizza Dough Mix...
Gluten Free, Soy Free
Ingredients:
I package Bob Red Mill GF Pizza Dough Mix. Follow directions for the yeast and dough- add some italian seasoning, parmesan cheese and garlic salt into dough while mixing it... other wise it is a little bland.
garlic salt
italian seasoning
1 package pepperoni
2 cup shredded mozzarella
marinara sauce
Directions:
Preheat Oven 425 degrees Bake 10-12 minutes
I dont have a package of Bobs GF Dough but it does require oil and maybe an egg... water.. Im not sure what else but nothing serious.
Once dough is made... I like to add a little extra GF flour to keep it from sticking to my hands. Put some parchment paper on the table and toss some flour across it. Roll out pizza crust to 1/4in thickness. Spread a really light layer of marinara onto dough then season with garlic salt and italian seasoning. Sprinkle cheese onto crust and top with pepperoni. Now for the slightly tricky part. Your are going to act like your making cinnamon rolls... roll dough tightly, folding in pepperonis that fall out until in a complete roll. Trick- fold each time with parchment, then peel it off, fold with parchment, then peel off. If dough sticks to parchment and starts to tare... add some flour and pat it closed. Once in a roll slice into sections. Place on greased cookie sheet the same way you would with cinnamon rolls. I like to add extra cheese right on top. When they are done 10-12 minutes the top will start to brown. They will puff up too from the yeast to leave enough room between each one. Heat up remaining marinara and then dip or spread onto pizza rolls.
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