Sunday, November 9, 2014

Beef n' Noodle Casserol

WARNING!! MUST BE A CHEESE LOVER  :)

I got this recipe from sixsistersstuff.com and made it Gluten Free and Soy Free

Ingredients:

1 lb ground beef (or more if you like your meat)
1/4 teaspoon garlic salt
salt and pepper for taste
15 oz can tomato sauce
8oz package noodles (if you are going gluten free you can find rice or corn noodles... I prefer the rice. You may not have as many options as normal pasta as far as style... I used spirals for this recipe)
3/4 cup sour cream
1 cup cottage cheese
1/2 cup green onion, diced
1 cup cheddar cheese- shredded

Directions:
Preheat the oven to 350
Cook noodles as directed on package :) its different for rice vs corn noodles vs normal pasta
Brown the hamburger (using a little butter will add an extra richness to the dish but it is already RICH) add spices and mix together
Drain the noodles
mix in tomato sauce on the cooked meat
In a separate bowl mix together remaining ingredients: sour cream, cottage cheese, and green onion.
In a casserole dish add pasta and cheese mixture and meat. Blend well and then top with cheddar cheese.
Bake 20-25 minutes and enjoy!

No comments:

Post a Comment