Saturday, November 1, 2014

Baked Parmesan Tomatoes

I am not one who can eat tomatoes like apples but after playing around a little... I LOVE THESE!


4 tomatoes, halved horizontally... you'll need some thickness to hold toppings
1/4 cup parmesan cheese, grated
1 teaspoon oregano
1/4 teaspoon salt
ground pepper for taste
4 teaspoons oil

Directions
Preheat oven 450 degrees
Sprinkle oil over baking sheet
Place sliced tomatoes on top. 
Top with cheese then oregano then salt and pepper
drizzle oil over finished tomatoes and bake until tender and cheese looks set. About 15 minutes

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