Biscuts and Gravy

When I made this for my husband he wasnt sure about it because he remembered his mom's homemade version as a kid and hadnt had any since he became gluten free...well he LOVED it :)

Gluten Free, Soy Free, Dairy Free... unless you dont use almond milk :) oh poo I forgot there is margarine in it too!! sorry

Ingredients:
Gravy-->
12 oz bulk pork sausage ( I think a spicy one tastes the best!)
1/3 cup all purpose flour or remember my first post about Gluten Free Flour?!?!?! use that!!! Scoop out 1/3 cup and use it just like normal flour :)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 cups milk (use Almond or you choice of non-dairy if needed) If not I prefer Whole milk :)

Biscuits-->
1 cup cornstarch
1 cup G.F flour
1 1/2 teaspoon xanthum gum
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon cream of tarter
1/4 teaspoon salt
1/2 cup margarine
1/4 cup applesauce
2/3 cup milk

Directions:
Preheat Oven to 450
Biscuits--> Add all ingredients together. Roll dough into balls, press into circle about 1/2 inch thick cut with a cup or biscuit cutter. Cook for about 8 minutes.

Sausage--> Cook sausage like you would with ground beef

Gravy--> add all ingredients into a sauce pan on medium heat. Once all blended add cooked sausage into and stir.

Once biscuits are dont cut in half add gravy and sausage... add extra pepper if needed :)