So sad I dont have a picture. So I made this on a whim.... I forgot the missionaries were coming over for dinner and when Bryan reminded me I was like uh... food!? So I made this and it was way awesome.
Gluten Free, Soy Free, Dairy Free
Ingredients:
1-2 pounds ground beef
1 cup plain bread crumbs ( I made bread earlier and made it into crumbs but you can buy GF bread crumbs too)
1 egg
1/2 teaspoon garlic powder
1 teaspoon worcestershire sauce
1/3 cup ketchup
1/4 cup brown sugar, firmly packed
1/4 cup apricot preserve :) yum
Glaze:
1/4 cup ketchup
1/4 cup brown sugar
1/4 cup apricot preserve
Directions:
Preheat 350 degrees
Combine ground beef with breadcrumbs, egg, garlic, worcestershire sauce, ketchup, sugar and apricot. Mix well, I like using my hands. Place into greased 9x5 loaf pan and cook 40-50 minutes. I tend to scoop extra oil/fat off during the cooking.
While cooking mix ketchup, brown sugar and apricot to make glaze. Remove meatloaf after cooked and glaze. Then cook additional 20 minutes.
Tastes wonderful with mash potatoes and onion rings. (especially homemade onion rings... yum!)
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