Chicken Tortilla Soup

I dont know about you but I love soup when its cold!!! and today was our first fairly cold day. We even enjoyed some hail. So he is a nice slightly spicy soup to warm you up. I got the recipe form Sixsistersstuff.com

And it is Gluten Free and Soy Free

Ingredients:
1 Tablespoon Olive Oil
2 Chicken Breasts, Cubed
2 Boxes of Chicken Broth
3/4 Cup cooked brown rice
1 can corn
half red bell pepper, sliced
half green bell pepper, sliced
1 bottle La Victoria Green Taco Sauce Mild
Finely chopped cilantro
1 green onion finely chopped
1 Tablespoon lemon or lime juice
1/2 Cup cheese (fiesta or M. Jack)
Little splash of milk ( or almond milk or your choice of milk)
Add crushed tostadas and avocado when serving.

Directions:
Cube Chicken and brown over the stove with oil
Add broth, rice and sire in corn, taco sauce, cilantro, lime juice and cheese into large pot. Stir until blended on medium high. Add remaining ingredients and let simmer. Since everything is already cooked you dont need to leave it on heat for very long, just until it starts to boil or until the temperature is good for you.
Add avocados and tostadas as desired.

Home made tostadas are really easy. Heat up some oil in a skillet and put corn tortillas into hot oil flip occasionally until dark spots form. Set on plate with paper towel and let oil drip off.. when it cools it will become hard. Break into peaces or you can pre slice the non cooked tortilla into strips and then fry the strips.