Calabacitas

This is without Corn and without Parmesan cheese only because I didnt have them on hand.  I also used cherry tomatoes instead of Roma but I prefer Roma.

Ingredients:
4-6 Squash (I prefer the green ones I always called them the Mexican green squash...)
3-4Roma tomatoes
1 can Corn
1 Onion
1-2 Cloves Garlic
Salt/Pepper for taste
Oil
Parmesan Cheese or other dry cheese





Directions:
In a Saute Pan add a little oil and chop finely 1-2 cloves of garlic as well as 1/2-1 diced Onions. Saute until onion is translucent. Add salt and pepper for taste. Chop Squash into desired thickness in circular slices and put into saute pan. Add drained corn. Dice roma tomatoes (desired size, I enjoy them a little larger) add more salt and pepper as needed. Cover and let soften about 10 minutes.  Once squash are soft or to desired texture add a little cheese and more seasoning if needed. Eat as a side dish.