Chicken Tortilla Soup

 
    Awesome on a nice cold day... with a little spice :)

We are having this for lunch TODAY!!

Ingredient:
1 Tbsp olive oil
2 Chicken Breasts, cubes
2 Boxes of Chicken Broth
1 1/2 cups water
3/4 cup Cooked rice
1 can corn
half red bell pepper, sliced
half green bell pepper, sliced
1 bottle La Victoria Green Taco Sauce- mild
finely shopped cilantro
1 green onion chopped or half a white onion
1 Tbsp lemon or lime juice
1/2 cup cheese (Fiesta or M Jack)
Add tostadas and Avocados on top with maybe a little soup cream :)

Directions:
Cube chicken and brown with oil. I just do it in the pot I will be making the soup in. Once chicken is done add the chicken broth, water, rice, and stir in corn.
Add Taco Sauce, cilantro, lime or lemon juice and cheese.
Once everything is nicely blended add the bell peppers and onions.
I add salt and pepper to the chicken when cooking but if you didnt you can add a little salt and pepper for taste :)
Then let it simmer together for a half hour and top it with avocado, tostada chips and sour cream if you like. Enjoy!!

If it is a little too spicy you can always add a little milk to blend it out :)