I made this meal tonight for dinner and I actually surprised myself with how tasty it was!I got ideas from The Pioneer Woman and then put together my own little mix.
Slaw:
1/2 Head of Cabbage
1/2 Head of Purple Cabbage
Cilantro
Jalepeno
Dressing:
1/2 C milk
1/2 C Mayo -more if you like it thicker
salt
2 T sugar
2 T white vinegar
couple of shakes of Cayenne -more if you want a stronger kick
1 squeezed lime
Cut and combined all ingredients for Slaw and set aside. Combined ingredients for Dressing taste for seasoning and then mix into dry Slaw.
Shrimp:
Skillet your shrimp with a little butter until pink or if it is already cooked just saute until warmed
1- 8oz can Tomato Sauce
few shakes of Franks Red Hot sauce
Tablespoon cumin
1 T Butter
1 squeezed lime
After shrimp is done add tomato sauce, hot sauce, cumin, butter and lime. Mix and let simmer for a few minutes.
Warm tortillas.
Make your taco. First add saucy shrimp, top with Slaw and then add Pico De Gallo. Optional add sliced Avocado.
Enjoy! Serve with rice.
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