Homemade Gluten Free Flour

Hello!
     I get a lot of request on Gluten Free recipes as well as other allergies like Soy Free and Dairy Free, so I thought I would start a blog to share with you all what I am making and how I make them. I hope you enjoy it and find out that cooking/baking with out these ingredients is quite easy. 

First things first.....

I prefer making my own homemade flour instead of using pre-made flour mixes ( I find that they taste really gluten free like and sometimes rubbery and cardboard like...yuck!) So here is what I do....

You will need: 
A large air tight jar of some kind. I have a Ball Mason which works really well. 

*Rice Flour (There is white and brown rice flour but I very much prefer the white because the brown is really grainy)
*Potato Starch (Flour)                        
*Sorghum Flour                       
*Tapioca Flour

You can find most of these items at any whole food store and maybe even Walmart. Bob's Red Mill is a good brand but Im sure there are different ones that come in larger bulks. 

How to make it:
Sift together 6 cups rice flour, 2 cups potato starch, 1 cup tapioca and 1 cup sorghum. Once all combined I put it into my Ball Mason and scoop out of it as if it were normal flour.